Items needed:

The Village Kitchen Items Needed

Hotel pans – 4” - 2 full, 2 half-long, 2 half, 3 third, 4 fourth, 2 sixth and 2” - 4 full, 4 half

Stainless steel dishers – 2 each (size 16 and 8)

Serving spoons and tongs

Ladles – 8 oz, 6 oz, 2 oz

Large metal colander

Food thermometers

Muffin tins

Pizzer slicers

Rolling pins

Timer

Knives

Scale

Cutting boards

Large mixing bowls

Large sieve

Food grade storage buckets for beans and grains

Large salad spinner

Water dispenser

Stock pot- 2 large with lids

5 qt. pot

3 qt. pan

Large capacity stand mixer

Large capacity food processor

Immersion blender

Large storage containers with lids- preferably Pyrex

Lunch trays – 180 (These should all be the same and the bowls & cups should fit with the tray)

Bowls – 180 (These need to be a little more than 8oz.)

Cups – 180 (These also need to be a little more than 8oz.)

Donated: Spoons – 180 Thank you Xuong and Ann

Donated: Forks – 180 Thank you Xuong and Ann

Wish list

Sharp, high-quality knives

Cooking utensils and serving utensils that are wooden and metal

All-clad pots and pans

Tablecloths

200 matching cloth napkins

Hobart Legacy countertop mixer

Commercial food processor

Dough sheeter

4 burner stove

Cash

All donations are tax-deductible.